Carla Adriana Pizarro Schmidt

Papers 6

CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)
Bioactive Compounds and Functional Foods

Camila nascimento Giongo ¹ ; Mário Antônio Alves da Cunha ² ; Lima, Kely Priscila de ; Carla Adriana Pizarro Schmidt ³

¹ Universidade do Estado de Santa Catarina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

³ Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira

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43709
PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.
Food Analysis

CELEIDE PEREIRA ; DAIANE CORTI ¹ ; Carla Adriana Pizarro Schmidt ² ; PEDRO LUIZ MANIQUE BARRETO ³ ; Ernani Sebastião Sant’Anna ⁴

¹ ALUNA MESTRADO ;

² Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira ;

³ Universidade Federal de Santa Catarina - SC ;

⁴ Universidade Federal de Santa Catarina

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42818
COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL
Bioactive Compounds and Functional Foods

Ferrari, Ana P. ; Marchese, José A. ; INGRIDY SIMONE RIBEIRO CABRAL ¹ ; Solange Teresinha Carpes ² ; Leila Fernanda Serafini Heldt ³ ; Carla Adriana Pizarro Schmidt ⁴ ; Mirelli Bianchin ⁵ ; Charles Windson Isidoro Haminiuk ⁶ ; Ornella M. PORCU ⁷ ; Silva, Mayara G. F. da

¹ Centro de Energia Nuclear na Agricultura / Universidade de São Paulo ;

² Departamento de Química / Universidade Tecnológica Federal do Paraná ;

³ Química / Universidade Tecnológica Federal do Paraná ;

⁴ Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira ;

⁵ Department of Chemical / Câmpus de Pato Branco / Universidade Tecnológica Federal do Paraná ;

⁶ Universidade Federal do Paraná ;

⁷ Química / Câmpus de Medianeira / Universidade Tecnológica Federal do Paraná

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42317
EVALUATION OF ANTIOXIDANT POTENTIAL OF ORGANIC BEE POLLEN HETEROFLORAL of Apis mellifera: A COMPARATIVE STUDY BETWEEN TWO CONDITIONS OF EXTRACTION
Bioactive Compounds and Functional Foods

INGRIDY SIMONE RIBEIRO CABRAL ¹ ; Solange Teresinha Carpes ² ; Schleger, Ieda C. ; Vecchia, Paula D. ; Carla Adriana Pizarro Schmidt ³ ; KARLING, M. ; Leila Fernanda Serafini Heldt ⁴

¹ Centro de Energia Nuclear na Agricultura / Universidade de São Paulo ;

² Departamento de Química / Universidade Tecnológica Federal do Paraná ;

³ Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira ;

⁴ Química / Universidade Tecnológica Federal do Paraná

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42315
EFFICIENCY EVALUATION OF THE USE VEGETABLE WASTE IN THE ETHANOL PRODUCTION
Food Biotechnology

Schutz, Fabiana Costa de Araujo ; Dal Sotto, Jéssica ¹ ; Carla Adriana Pizarro Schmidt ² ; Carla Adriana Pizarro Schmidt ³

¹ UTFPR ;

² Universidade Tecnológica Federal do Paraná - Câmpus de Medianeira ;

³ Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira

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41786

XVI World Congress of Food Science and Technology - IUFoST

CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)

PHYSICAL CHEMICAL DEVELOPMENT AND DIFFERENCES OF DIET STRAWBERRY ICE CREAM ADDED OF PROTEIN CONCENTRATE (CPSs), WHOLE POWDER MILK AND SWEETENERS.

COMPARITIVE STUDY OF TWO AROMATIC PLANTS IN RELATION TO THEIR ANTIOXIDANT POTENTIAL

EVALUATION OF ANTIOXIDANT POTENTIAL OF ORGANIC BEE POLLEN HETEROFLORAL of Apis mellifera: A COMPARATIVE STUDY BETWEEN TWO CONDITIONS OF EXTRACTION

EFFICIENCY EVALUATION OF THE USE VEGETABLE WASTE IN THE ETHANOL PRODUCTION

Co-authors (27)

Charles Windson Isidoro Haminiuk

Solange Teresinha Carpes

Mário Antônio Alves da Cunha

Ornella M. PORCU

INGRIDY SIMONE RIBEIRO CABRAL

PEDRO LUIZ MANIQUE BARRETO

Ernani Sebastião Sant’Anna

Camila nascimento Giongo

Danniella Xavier

KARLING, M.

Leila Fernanda Serafini Heldt

Mirelli Bianchin

Lima, Kely P. de

Marcos Bertani Gazola

Porcu, Ornella Maria

Silva, Mayara G. F. da

CELEIDE PEREIRA

DAIANE CORTI

Giaretta, Débora

Leila Serafini

Schutz, Fabiana Costa de Araujo

Dal Sotto, Jéssica

Schleger, Ieda C.

Vecchia, Paula D.

Ferrari, Ana P.

Marchese, José A.

Lima, Kely Priscila de

Publications in other proceedings