Mário Antônio Alves da Cunha

Papers 6

DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)
Sensory and Consumer Science

Ana Carla Balbinotti ; Karina Agostini Duracensski ; Mário Antônio Alves da Cunha ¹ ; Edimir Andrade Pereira

¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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44004
PHYSICAL-CHEMICAL CHARACTERIZATION OF THE GREEN MULBERRY GROWN IN SOUTHWESTERN PARANÁ
Food Analysis

Camila nascimento Giongo ¹ ; Lima, Kely P. de ; Bueno, Paulo M. ; Mário Antônio Alves da Cunha ² ; Roncati, Roberta ; Bueno, Paulo Mauricio Centenaro ³

¹ Universidade do Estado de Santa Catarina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

³ Departamento de Fitotecnia e Fitossanitarismo/Universidade Federal do Paraná

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43884
Elaboration and characterization of yoghurt added to blackberry Jam (Morusnigra L.) and bee pollen
Food Biotechnology

Mauricio Perin. ¹ ; PEGORARO, B. ; KARLING, M. ; Mário Antônio Alves da Cunha ²

¹ Quimica / Universidade Tecnologica Federal do Paraná ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43869
Production and characterization of alcoholic fermented of Japanese-grape (HoveniadulcisT.)
Food Biotechnology

Mauricio Perin. ¹ ; DALPOSSO, P. V. ; FIORINO, J. L. ; KARLING, M. ; Mário Antônio Alves da Cunha ² ; KARLING, M.

¹ Quimica / Universidade Tecnologica Federal do Paraná ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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43866
CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)
Bioactive Compounds and Functional Foods

Camila nascimento Giongo ¹ ; Mário Antônio Alves da Cunha ² ; Lima, Kely Priscila de ; Carla Adriana Pizarro Schmidt ³

¹ Universidade do Estado de Santa Catarina ;

² Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná ;

³ Universidade Tecnológica Federal do Paraná – UTFPR - Campus Medianeira

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43709

XVI World Congress of Food Science and Technology - IUFoST

DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)

PHYSICAL-CHEMICAL CHARACTERIZATION OF THE GREEN MULBERRY GROWN IN SOUTHWESTERN PARANÁ

Elaboration and characterization of yoghurt added to blackberry Jam (Morusnigra L.) and bee pollen

Production and characterization of alcoholic fermented of Japanese-grape (HoveniadulcisT.)

CHEMICAL CHARACTERIZATION OF OKARA AND GRAINS OF A NEW VARIETY OF SOYBEAN (Glicyne max (L) Merril)

Co-authors (23)

Solange Teresinha Carpes

Carla Adriana Pizarro Schmidt

Ornella M. PORCU

Carla Adriana Pizarro Schmidt

Camila nascimento Giongo

Danniella Xavier

KARLING, M.

Edimir Andrade Pereira

Lima, Kely P. de

Marcos Bertani Gazola

Porcu, Ornella Maria

Mauricio Perin.

Giaretta, Débora

Leila Serafini

Lima, Kely Priscila de

DALPOSSO, P. V.

FIORINO, J. L.

PEGORARO, B.

Bueno, Paulo M.

Roncati, Roberta

Bueno, Paulo Mauricio Centenaro

Ana Carla Balbinotti

Karina Agostini Duracensski

Publications in other proceedings