ARAÚJO, M.C.P. | IUFoST | Galoá Proceedings

ARAÚJO, M.C.P.

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OBTAINING ZEAXANTHIN AND VIOLAXANTHIN STANDARDS FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FROM SOLANUM PSEUDOCAPSICUM AND CAPSICUM ANNUUM
Food Analysis

ARAÚJO, M.C.P. ; ROSA, J.S. ; ALEXANDRE PORTE ; Carvalho, L.M.J. ; Sidney Pacheco ¹

¹ Bolsista produtividade CNPq / EMBRAPA

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43585
CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION
Food Processing

Lourdes Maria Corrêa Cabral ¹ ; Renata Valeriano Tonon ² ; Luiz Fernando M. da Silva ; ARAÚJO, M.C.P. ; Daniel S. Couto ; Renata V. Tonon

¹ Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Food Technology

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42569

Co-authors (9)