CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION

Lourdes Maria Corrêa Cabral; Renata Valeriano Tonon; Luiz Fernando M. da Silva; ARAÚJO, M.C.P.; Daniel S. Couto; Renata V. Tonon

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION

Lourdes Maria Corrêa Cabral ¹ ; Renata Valeriano Tonon ² ; Luiz Fernando M. da Silva ; ARAÚJO, M.C.P. ; Daniel S. Couto ; Renata V. Tonon

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Lourdes Maria Corrêa Cabral et al. CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/concentration-of-anthocyanin-from-acerola-juice-by-nanofiltration?lang=en>. Acesso em: 11 Nov. 2026. Copy citation

Lourdes Maria Corrêa Cabral, 2022, CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/concentration-of-anthocyanin-from-acerola-juice-by-nanofiltration?lang=en>. Copy citation

Lourdes Maria Corrêa Cabral. (2022, May). CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Lourdes Maria Corrêa Cabral, CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/concentration-of-anthocyanin-from-acerola-juice-by-nanofiltration?lang=en Copy citation

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¹ Bolsista produtividade CNPq / EMBRAPA ;

² Embrapa Food Technology

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