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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Daniel S. Couto

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Papers 2
  • QUANTIFICATION OF ANTHOCYANINS IN FRESH AND FROZEN BLACKBERRY PULPS

    Food Analysis
    Daniel S. Couto ; GISLAINE NATIELE DOS SANTOS COSTA 1 ; Samara Corrêa 2 ; RIBEIRO, L.O. 3
    1 Universidade do Estado de Santa Catarina ;
    2 Senai-RJ ;
    3 Escola de Química - UFRJ / Universidade Federal do Rio de Janeiro
    -
    42987
  • CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION

    Food Processing
    Lourdes Maria Corrêa Cabral 1 ; Renata Valeriano Tonon 2 ; Luiz Fernando M. da Silva ; ARAÚJO, M.C.P. ; Daniel S. Couto ; Renata V. Tonon
    1 Bolsista produtividade CNPq / EMBRAPA ;
    2 Embrapa Food Technology
    -
    42569

Co-authors (8)

  • Lourdes Maria Corrêa Cabral

    5 publications

  • Luiz Fernando M. da Silva

    3 publications

  • Renata V. Tonon

    3 publications

  • Renata Valeriano Tonon

    2 publications

  • ARAÚJO, M.C.P.

    2 publications

  • RIBEIRO, L.O.

    2 publications

  • GISLAINE NATIELE DOS SANTOS COSTA

    1 publication

  • Samara Corrêa

    1 publication

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