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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Embrapa Food Technology

Renata Valeriano Tonon

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Papers 2
  • CONCENTRATION OF ANTHOCYANIN FROM ACEROLA JUICE BY NANOFILTRATION

    Food Processing
    Lourdes Maria Corrêa Cabral 1 ; Renata Valeriano Tonon 2 ; Luiz Fernando M. da Silva ; ARAÚJO, M.C.P. ; Daniel S. Couto ; Renata V. Tonon
    1 Bolsista produtividade CNPq / EMBRAPA ;
    2 Embrapa Food Technology
    -
    42569
  • CONCENTRATION OF GRAPE JUICE BY COUPLING REVERSE OSMOSIS AND OSMOTIC EVAPORATION

    Food Processing
    Renata Valeriano Tonon 1 ; Bianca A. dos Santos ; Luiz Fernando M. da Silva ; Flávia S. Gomes ; Lourdes Maria Corrêa Cabral 2 ; Renata V. Tonon
    1 Embrapa Food Technology ;
    2 Bolsista produtividade CNPq / EMBRAPA
    -
    42564

Co-authors (7)

  • Lourdes Maria Corrêa Cabral

    5 publications

  • Luiz Fernando M. da Silva

    3 publications

  • Renata V. Tonon

    3 publications

  • ARAÚJO, M.C.P.

    2 publications

  • Daniel S. Couto

    2 publications

  • Bianca A. dos Santos

    1 publication

  • Flávia S. Gomes

    1 publication

Publications in other proceedings

  • ICBC 2018

    Grape seed pomace from wine, juice and oil production as source of antioxidant fiber

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