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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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ALEXANDRE PORTE

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Papers 2
  • OBTAINING ZEAXANTHIN AND VIOLAXANTHIN STANDARDS FOR HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FROM SOLANUM PSEUDOCAPSICUM AND CAPSICUM ANNUUM

    Food Analysis
    ARAÚJO, M.C.P. ; ROSA, J.S. ; ALEXANDRE PORTE ; Carvalho, L.M.J. ; Sidney Pacheco 1
    1 Bolsista produtividade CNPq / EMBRAPA
    -
    43585
  • DEVELOPMENT AND CHARACTERIZATION OF BEVERAGE CONTAING PINEAPPLE AND BEET FOR EARLY CHILDREN

    Food Analysis
    ALEXANDRE PORTE ; LEAL, T.M. ; Marisa Helena Cardoso 1 ; LUCIANA HELENA MAIA PORTE
    1 Universidade Federal do Estado do Rio de Janeiro
    -
    43296

Co-authors (7)

  • Carvalho, L.M.J.

    6 publications

  • Sidney Pacheco

    5 publications

  • Marisa Helena Cardoso

    2 publications

  • ARAÚJO, M.C.P.

    2 publications

  • LEAL, T.M.

    1 publication

  • LUCIANA HELENA MAIA PORTE

    1 publication

  • ROSA, J.S.

    1 publication

Publications in other proceedings

  • slaca-2017

    ARTIFICIAL FOOD DYE CONTENT IN READY-TO-DRINK BEVERAGES

  • slaca-2017

    INTAKE OF FOOD DYES BY UNDERGRADUATE STUDENTS

  • slaca-2017

    DETERMINATION OF ARTIFICIAL FOOD DYE CONTENT IN PUDDING MIX POWDERS

  • slaca-2017

    SUNSET YELLOW IN POWDERED DRINK MIXES

  • slaca-2017

    DETERMINATION OF THE CONTENT OF TARTRAZINE DYE IN POWDERED DRINK MIXES

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