Marcos Santos Lima in 3rd International Congress on Bioactive Compounds

Marcos Santos Lima

Also published on: ICBC 2022

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Papers 7

BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
SILVA, Layane ¹
FEITOSA, Luis ¹
SILVA, Matheus
SILVA, Gezaildo
SOUZA, Eike ¹
MARQUES, Antônia
SACILOTTO, Eduarda Spagnol ²
ARCANJO, Narciza ³
LIMA, Marcos Santos ⁴
PACHECO, Maria Teresa ⁵
GALLAND, Fabiana ⁵
MADRUGA, Marta ¹
CORDEIRO, Ana Rita ⁶
BEZERRA, Taliana Kênia ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto de Tecnologia de Alimentos - ITAL
³ Instituto Federal do Amapá
⁴ Instituto Federal do Sertão Pernambucano
⁵ Instituto de Tecnologia de Alimentos (ITAL)
⁶ Federal University of Paraíba
Vol 3, 2024. -
318254

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
BARÃO, Carlos Eduardo ¹
SILVA, Guilherme Arruda da ²
TANAKA, Marcia Rogina Rodrigues
ASSIS, Theisa Caroline de
CAMPOS, Mariana Lara ³
TANAKA, ANA JULIA DA SILVA RODRIGUES ³
JUSTINO, Mariana Ziroldo ³
PIMENTEL, Tatiana Colombo ³
SILVA, Lucas Henrique Maldonado ⁴
LIMA, Marcos Santos ⁵
¹ Universidade Estadual de Maringá
² Universidade Estadual de Maringá | (State University of Maringá)
³ Instituto Federal de Educação Ciência e Tecnologia do Paraná | (Paraná Federal Institute of Education, Science and Technology)
⁴ Centro Universitário UNIFATECIE
⁵ Instituto Federal do Sertão Pernambucano
Vol 3, 2024. -
317832

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
AMORIM, Tainara ¹
OLIVEIRA, Louise Iara Gomes de ¹
DANTAS, Bruno ¹
PIMENTEL, Tatiana Colombo ²
VIANA, Arão ³
CAPOZZI, Vittorio ⁴
LIMA, Marcos Santos ³
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto Federal do Paraná (Federal Institute of Paraná)
³ Instituto Federal do Sertão Pernambucano
⁴ Institute of Sciences of Food Production
Vol 3, 2024. -
317935

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS
SILVA, Francyeli Araújo ¹
SANTOS, Renally Lima dos ¹
BARÃO, Carlos Eduardo ²
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo ⁴
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Universidade Estadual de Maringá
³ Federal Institute of the Sertão of Pernambuco
⁴ Paraná Federal Institute of Education, Science and Technology
Vol 3, 2024. -
318021

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps
ARAÚJO, Laís Matias ¹
SILVA, Francyeli Araújo ²
ALMEIDA, Whyara
DIAS, Júlia Vitória Barbosa ¹
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo
VIDAL, Hubert ⁴
MAFALDO, Ísis Meireles ¹
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Federal University of Paraíba
³ Federal Institute of Sertão of Pernambuco
⁴ Université Claude Bernard Lyon-1
Vol 3, 2024. -
318022

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

ICBC 2024

Marcos Santos Lima

BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS

CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?

Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine

FRESHWATER MICROALGAE AS SOURCE OF ESSENTIAL AMINO ACIDS AND FATTY ACIDS

Impact of probiotic fermentation on the concentration of bioacessible phenolic compounds in kiwi and soursop pulps

Co-authors (43)

Tatiana Colombo Pimentel

Marciane Magnani

Carlos Eduardo Barão

Fabiana Galland

Francyeli Araújo Silva

Tatiana Colombo Pimentel

Louise Iara Gomes de Oliveira

Guilherme Arruda da Silva

Marcia Rogina Rodrigues Tanaka

Theisa Caroline de Assis

Lucas Henrique Maldonado Silva

Layane Silva

Luis Feitosa

Matheus Silva

Eduarda Spagnol Sacilotto

Marta Madruga

Ana Rita Cordeiro

Taliana Kênia Bezerra

Laís Matias Araújo

Whyara Almeida

Júlia Vitória Barbosa Dias

Hubert Vidal

Ísis Meireles Mafaldo

Renally Lima dos Santos

Tainara Amorim

Bruno Dantas

Arão Viana

Vittorio Capozzi

Mariana Lara Campos

ANA JULIA DA SILVA RODRIGUES TANAKA

Mariana Ziroldo Justino

Jéssica Pereira Barbosa

Renatta Pereira Barbosa Damasceno

Kamilla Leonello do Valle

Ana Luisa Andrade Silva

Giovanna Tiago Santos

Patrícia Amaral Souza

Gezaildo Silva

Eike Souza

Antônia Marques

Narciza Arcanjo

Maria Teresa Pacheco

Whyara Karoline Almeida da Costa

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