ANA JULIA DA SILVA RODRIGUES TANAKA | ICBC 2024 | Galoá Proceedings

ANA JULIA DA SILVA RODRIGUES TANAKA

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CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
BARÃO, Carlos Eduardo ¹
SILVA, Guilherme Arruda da ²
TANAKA, Marcia Rogina Rodrigues
ASSIS, Theisa Caroline de
CAMPOS, Mariana Lara ³
TANAKA, ANA JULIA DA SILVA RODRIGUES ³
JUSTINO, Mariana Ziroldo ³
PIMENTEL, Tatiana Colombo ³
SILVA, Lucas Henrique Maldonado ⁴
LIMA, Marcos Santos ⁵
¹ Universidade Estadual de Maringá
² Universidade Estadual de Maringá | (State University of Maringá)
³ Instituto Federal de Educação Ciência e Tecnologia do Paraná | (Paraná Federal Institute of Education, Science and Technology)
⁴ Centro Universitário UNIFATECIE
⁵ Instituto Federal do Sertão Pernambucano
Vol 3, 2024. -
317832

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

Co-authors (9)