Louise Iara Gomes de Oliveira | ICBC 2024 | Galoá Proceedings

Federal University of Paraiba

Louise Iara Gomes de Oliveira

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Effect of Brazilian non-Saccharomyces Yeasts Isolated from Fruits on the Phenolic Compounds in Cashew Wine
AMORIM, Tainara ¹
OLIVEIRA, Louise Iara Gomes de ¹
DANTAS, Bruno ¹
PIMENTEL, Tatiana Colombo ²
VIANA, Arão ³
CAPOZZI, Vittorio ⁴
LIMA, Marcos Santos ³
MAGNANI, Marciane ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto Federal do Paraná (Federal Institute of Paraná)
³ Instituto Federal do Sertão Pernambucano
⁴ Institute of Sciences of Food Production
Vol 3, 2024. -
317935

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Impacts of ginger beer fermentation with cajá (Spondias mombin L) pulp on phenolic compounds and bioaccessibility
OLIVEIRA, Louise Iara Gomes de ¹
COSTA, Whyara Karoline Almeida da ²
LIMA, Marcos Santos ³
PIMENTEL, Tatiana Colombo ⁴
MAGNANI, Marciane ²
¹ Federal University of Paraíba
² Universidade Federal da Paraíba | (Federal University of Paraíba)
³ Instituto Federal do Sertão Pernambucano
⁴ Instituto Federal do Paraná (Federal Institute of Paraná)
Vol 3, 2024. -
317937

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (8)