Guilherme Arruda da Silva in 3rd International Congress on Bioactive Compounds

State University of Maringá

Guilherme Arruda da Silva

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Papers 2

CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?
BARÃO, Carlos Eduardo ¹
SILVA, Guilherme Arruda da ²
TANAKA, Marcia Rogina Rodrigues
ASSIS, Theisa Caroline de
CAMPOS, Mariana Lara ³
TANAKA, ANA JULIA DA SILVA RODRIGUES ³
JUSTINO, Mariana Ziroldo ³
PIMENTEL, Tatiana Colombo ³
SILVA, Lucas Henrique Maldonado ⁴
LIMA, Marcos Santos ⁵
¹ Universidade Estadual de Maringá
² Universidade Estadual de Maringá | (State University of Maringá)
³ Instituto Federal de Educação Ciência e Tecnologia do Paraná | (Paraná Federal Institute of Education, Science and Technology)
⁴ Centro Universitário UNIFATECIE
⁵ Instituto Federal do Sertão Pernambucano
Vol 3, 2024. -
317832

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster
COMPARISON OF PRESSURIZED FLUIDS AND ULTRASOUND-ASSISTED EXTRACTION TECHNIQUES FOR PHENOLIC COMPOUND RECOVERY FROM UVAIA (Eugenia pyriformis Cambess) LEAVES
BARÃO, Carlos Eduardo ¹
SILVA, Guilherme Arruda da ²
TANAKA, Marcia Rogina Rodrigues
ASSIS, Theisa Caroline de
SILVA, Lucas Henrique Maldonado ³
REZENDE, Roberto ²
FILHO, Lucio Cardozo ¹
¹ Universidade Estadual de Maringá
² Universidade Estadual de Maringá | (State University of Maringá)
³ Centro Universitário UNIFATECIE
Vol 3, 2024. -
317833

Encapsulation, nanoprocessing, rheology, extraction, modeling, simulation, and optimization of processes, food processing, emerging technology, etc – (ET)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Guilherme Arruda da Silva

CAN THE ULTRASOUND-ASSISTED EXTRACTION PROCESS VARIABLES INFLUENCE THE ANTIOXIDANT ACTIVITY AND THE PROFILE OF PHENOLIC COMPOUNDS IN LYCHEE (LITCHI CHINENSIS) PEEL?

COMPARISON OF PRESSURIZED FLUIDS AND ULTRASOUND-ASSISTED EXTRACTION TECHNIQUES FOR PHENOLIC COMPOUND RECOVERY FROM UVAIA (Eugenia pyriformis Cambess) LEAVES

Co-authors (12)

Marcos Santos Lima

Tatiana Colombo Pimentel

Carlos Eduardo Barão

Marcia Rogina Rodrigues Tanaka

Theisa Caroline de Assis

Lucas Henrique Maldonado Silva

Lucas Henrique Maldonado Silva

Roberto Rezende

Lucio Cardozo Filho

Mariana Lara Campos

ANA JULIA DA SILVA RODRIGUES TANAKA

Mariana Ziroldo Justino

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