Eduarda Spagnol Sacilotto | ICBC 2024 | Galoá Proceedings

CENTRO DE CIÊNCIA E QUALIDADE DE ALIMENTOS - CCQA/ITAL

Eduarda Spagnol Sacilotto

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ACTION OF SUNFLOWER PROTEIN HYDROLYSATE AND PALMITIC ACID ON GLIAL CELLS
SACILOTTO, Eduarda Spagnol ¹
MORARI, Joseane ²
GALLAND, Fabiana ³
¹ Instituto de Tecnologia de Alimentos - ITAL
² Universidade Estadual de Campinas (Unicamp)
³ Instituto de Tecnologia de Alimentos
Vol 3, 2024. -
318262

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
SILVA, Layane ¹
FEITOSA, Luis ¹
SILVA, Matheus
SILVA, Gezaildo
SOUZA, Eike ¹
MARQUES, Antônia
SACILOTTO, Eduarda Spagnol ²
ARCANJO, Narciza ³
LIMA, Marcos Santos ⁴
PACHECO, Maria Teresa ⁵
GALLAND, Fabiana ⁵
MADRUGA, Marta ¹
CORDEIRO, Ana Rita ⁶
BEZERRA, Taliana Kênia ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto de Tecnologia de Alimentos - ITAL
³ Instituto Federal do Amapá
⁴ Instituto Federal do Sertão Pernambucano
⁵ Instituto de Tecnologia de Alimentos (ITAL)
⁶ Federal University of Paraíba
Vol 3, 2024. -
318254

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (14)

Publications in other proceedings

SLACAN 2025
AVALIAÇÃO DA BIOATIVIDADE DE PEPTÍDEOS DIGERIDOS DA FARINHA DO GIRASSOL SOBRE CÉLULAS CEREBRAIS