SLACAN 2023
AVALIAÇÃO DO EFEITO BACTERICIDA DO ÓLEO ESSENCIAL DA FOLHA DE NIM (AZADIRACHTA INDICA)
SLACAN 2023
Evaluation of aromatic compounds in IPA-style beers produced in Pernambuco/Brazil
SLACAN 2023
Evaluation of aromas in American Lager beer using fermentation adjuncts
SLACAN 2023
The effect of temperature during the fermentation process on American Pale Ale beers
SLACAN 2023
Impacts of sulfite use and acidification on phenolics, carotenoids, amino acids, and volatiles in pasteurized and concentrated watermelon juices
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper