Gezaildo Santos Silva | ICBC 2024 | Galoá Proceedings

Universidade Federal da Paraíba / Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos

Gezaildo Santos Silva

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BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
SILVA, Layane ¹
FEITOSA, Luis ¹
SILVA, Matheus
SILVA, Gezaildo
SOUZA, Eike ¹
MARQUES, Antônia
SACILOTTO, Eduarda Spagnol ²
ARCANJO, Narciza ³
LIMA, Marcos Santos ⁴
PACHECO, Maria Teresa ⁵
GALLAND, Fabiana ⁵
MADRUGA, Marta ¹
CORDEIRO, Ana Rita ⁶
BEZERRA, Taliana Kênia ¹
¹ Universidade Federal da Paraíba | (Federal University of Paraíba)
² Instituto de Tecnologia de Alimentos - ITAL
³ Instituto Federal do Amapá
⁴ Instituto Federal do Sertão Pernambucano
⁵ Instituto de Tecnologia de Alimentos (ITAL)
⁶ Federal University of Paraíba
Vol 3, 2024. -
318254

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (13)

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