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NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
Vol 2, 2022 -153800 -
NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING
Vol 2, 2022 -153865 -
GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH
Vol 2, 2022 -154412 -
BIOACTIVE POTENTIAL OF HOPS (Humulus lupulus L.) GROWN IN BRAZIL
Vol 2, 2022 -153774 -
ANTI-INFLAMMATORY CAPACITY OF BRAZILIAN QUINOA HUSK EXTRACTS OBTAINED WITH DIFFERENT SOLVENTS
Vol 2, 2022 -153755
Publications in other proceedings
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ICBC 2024
PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL OF HYDROETHANOLIC EXTRACTS OF SUMAC
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SLACAN 2023
BIOACCESSIBILITY OF POLYPHENOLS SUBJECTED TO IN VITRO SIMULATED DIGESTION AND COLONIC FERMENTATION IN HUMANS, PIGS AND RATS
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SLACA 2021
THYMUS MASTICHINA L. AND THYMUS VULGARIS L.: NATURAL PRESERVATIVES AND HEALTH PROMOTERS
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SLACA 2021
CLITORIA TERNATEA L.: A PROMISING SOURCE OF BLUE ANTHOCYANINS
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SLACA 2019
CURCUMIN-BASED HYDROPHILIC COLORANTS USE IN BARKED MERINGUES
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