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ICBC 2022

ISSN: 2965-2219
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ICBC 2022
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

ISSN: 2965-2219
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Follow the main updates and discussions about the papers published in ICBC 2022!

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  • Process engineering and emerging technologies (ET)
  • Food and health (AS)
  • Chemical and physicochemical characterization of food (CF)
  • Food formulation and processing (PF)
  • Food biochemistry and biotechnology (BB)
  • Sensory sciences and consumer profile (CS)
All activities (8)
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1 person favorite the paper "EFFECT OF SOUS VIDE COOKING IN THE COLOR AND BIOACTIVE PROPERTIES OF PEACH PALM PULP"

03/19/2024
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1 person favorite the paper "STABILITY OF THE VOLATILE PROFILE OF MIXED FRUIT AND VEGETABLES REFRESHMENT"

04/14/2023
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1 person favorite the paper "BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF ‘DE RUSSAS’ ORANGE JUICE"

04/14/2023
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1 person favorite the paper "POLYPHENOLS AND IN VITRO BILE ACID-BINDING CAPACITY OF DIGESTED GUARANA (PAULLINIA CUPANA) POWDER AQUEOUS EXTRACT HELP DELAY LIPID ABSORTIPTION"

01/06/2023
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1 person favorite the paper "Antioxidant capacity of purified acai juice (Euterpe Oleracea Mart.) in the presence of inorganic contaminants"

12/07/2022
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1 person favorite the paper "SCREENING OF CORN GRAINS WITH HIGH CONTENTS OF ZEAXANTHINE AND LUTEIN BY MEANS OF A FAST AND GREEN NEW ANALYTICAL METHOD"

11/16/2022
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1 person favorite the paper "Lemon Flavonoid Nutraceutical Eriomin® combined with Metformin improves Prediabetes Microbiota"

11/07/2022
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1 person favorite the paper "EXTRACTION AND QUANTIFICATION OF ANTHOCYANINS FROM YOGURT"

11/04/2022
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