Maria Inês Dias in Proceedings of 2nd International Congress on Bioactive Compounds

Centro de Investigação de Montanha (CIMO); Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC)

Maria Inês Dias

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Papers 3

NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
Eleomar de Oliveira Pires Jr ¹
Tatiane Cristina Gonçalves de Oliveira ²
Eliana Pereira ¹
Maria Inês Dias ³
Ricardo Calhelha ¹
Marina Kostić ⁴
Marina Sokovic ⁴
Isabel Ferreira ¹
Miguel Angel Prieto Lage ⁵
Cristina Caleja ¹
Lillian Barros ¹
¹ Instituto Politécnico de Bragança
² Universidade de Porto
³ Centro de Investigação de Montanha (CIMO)
⁴ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁵ University of Vigo
Vol 2, 2022 -
153800

Food and health (AS)

Oral
NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING
Maria Gabriela Leichtweis ¹
Adriana K. Molina ¹
Carla Pereira ¹
Maria Inês Dias ¹
Tania C. S. Pires ¹
Ricardo Calhelha ¹
K. Bachari ²
B. E. C. Ziani ²
Maria Beatriz P.p. Oliveira ³
Isabel Ferreira ¹
Lillian Barros ¹
¹ Centro de Investigação de Montanha (CIMO); Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC)
² Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAP)
³ REQUIMTE - Science Chemical Department, Faculty of Pharmacy, University of Porto
Vol 2, 2022 -
153865

Food and health (AS)

Pôster
CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT
Ana Luisa Silva Pepinelli ¹
Tatiane Cristina Gonçalves de Oliveira ²
Cristina Caleja ³
Maria Inês Dias ⁴
Marina Kostić ⁵
Marina Sokovic ⁵
Odinei Hess Goncalves ¹
Maria Beatriz P.p. Oliveira ⁶
Eliana Pereira ³
Lillian Barros ³
¹ Universidade Tecnológica Federal do Paraná
² Universidade de Porto
³ Instituto Politécnico de Bragança
⁴ Centro de Investigação de Montanha (CIMO)
⁵ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁶ University of Porto
Vol 2, 2022 -
153797

Chemical and physicochemical characterization of food (CF)

Pôster

ICBC 2022

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 2nd International Congress on Bioactive Compounds and 3rd International Workshop on Bioactive Compounds

Maria Inês Dias

NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS

NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING

CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT

Co-authors (19)

Lillian Barros

Ricardo Calhelha

Tatiane Cristina Gonçalves de Oliveira

Cristina Caleja

Marina Kostić

Marina Sokovic

Odinei Hess Goncalves

Maria Beatriz P.p. Oliveira

Eliana Pereira

Isabel Ferreira

Ana Luisa Silva Pepinelli

Eleomar de Oliveira Pires Jr

Miguel Angel Prieto Lage

Maria Gabriela Leichtweis

Adriana K. Molina

Carla Pereira

Tania C. S. Pires

K. Bachari

B. E. C. Ziani

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