Maria Beatriz P.p. Oliveira | ICBC 2022 | Galoá Proceedings

REQUIMTE - Science Chemical Department, Faculty of Pharmacy, University of Porto

Maria Beatriz P.p. Oliveira

Is this your profile? Do login to access your certificates

NATURAL COMPOUNDS WITH PRESERVATIVE CAPACITY OBTAINED FROM BY-PRODUCTS OF PUMPKIN INDUSTRIAL PROCESSING
Maria Gabriela Leichtweis ¹
Adriana K. Molina ¹
Carla Pereira ¹
Maria Inês Dias ¹
Tania C. S. Pires ¹
Ricardo Calhelha ¹
K. Bachari ²
B. E. C. Ziani ²
Maria Beatriz P.p. Oliveira ³
Isabel Ferreira ¹
Lillian Barros ¹
¹ Centro de Investigação de Montanha (CIMO); Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC)
² Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAP)
³ REQUIMTE - Science Chemical Department, Faculty of Pharmacy, University of Porto
Vol 2, 2022 -
153865

Food and health (AS)

Pôster
CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT
Ana Luisa Silva Pepinelli ¹
Tatiane Cristina Gonçalves de Oliveira ²
Cristina Caleja ³
Maria Inês Dias ⁴
Marina Kostić ⁵
Marina Sokovic ⁵
Odinei Hess Goncalves ¹
Maria Beatriz P.p. Oliveira ⁶
Eliana Pereira ³
Lillian Barros ³
¹ Universidade Tecnológica Federal do Paraná
² Universidade de Porto
³ Instituto Politécnico de Bragança
⁴ Centro de Investigação de Montanha (CIMO)
⁵ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁶ University of Porto
Vol 2, 2022 -
153797

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (17)

Publications in other proceedings