Miguel Angel Prieto Lage | ICBC 2022 | Galoá Proceedings

University of Vigo

Miguel Angel Prieto Lage

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NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
Eleomar de Oliveira Pires Jr ¹
Tatiane Cristina Gonçalves de Oliveira ²
Eliana Pereira ¹
Maria Inês Dias ³
Ricardo Calhelha ¹
Marina Kostić ⁴
Marina Sokovic ⁴
Isabel Ferreira ¹
Miguel Angel Prieto Lage ⁵
Cristina Caleja ¹
Lillian Barros ¹
¹ Instituto Politécnico de Bragança
² Universidade de Porto
³ Centro de Investigação de Montanha (CIMO)
⁴ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁵ University of Vigo
Vol 2, 2022 -
153800

Food and health (AS)

Oral

Co-authors (10)

Publications in other proceedings