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GREEN EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE WASTE USING PRESSURIZED ACID WHEY AS SOLVENT: AN UPCYCLING APPROACH
Vol 2, 2022 -154412 -
BIOACTIVE POTENTIAL OF HOPS (Humulus lupulus L.) GROWN IN BRAZIL
Vol 2, 2022 -153774 -
ANTI-INFLAMMATORY CAPACITY OF BRAZILIAN QUINOA HUSK EXTRACTS OBTAINED WITH DIFFERENT SOLVENTS
Vol 2, 2022 -153755
Publications in other proceedings
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ICBC 2024
Inhibitory effects of aqueous and hydroalcoolic extracts from jatobá coat on pancreatic amylase and starch absorption
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ICBC 2024
Exploration of soluble and insoluble wastes from peach palm (Bactris gasipaes Kunth) within the context of circular economy
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ICBC 2024
PORTUGUESE HERBAL MIXTURES: A STUDY ON PHENOLIC PROFILE CHARACTERIZATION AND IN VITRO BIOACTIVE POTENTIAL
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SLACAN 2023
IMPROVING ENZYMATIC SACCHARIFICATION OF PEACH PALM (Bactris gasipaes) WASTE BY BIOLOGICAL PRETREATMENT WITH Pleurotus ostreatus
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SLACAN 2023
VALORIZATION OF PEACH PALM RESIDUES (Bactris gasipaes Kunth): PRODUCTION OF LACCASES AND MANGANESE PEROXIDASES BY Pleurotus ostreatus AND Pleurotus pulmonarius AND APPLICATION IN THE DEGRADATION OF BISPHENOL A AND PHENOL
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