Eliana Pereira | ICBC 2022 | Galoá Proceedings

Instituto Politécnico de Bragança

Eliana Pereira

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NON-CONVENTIONAL EDIBLE PLANTS: TRADESCANTIA ZEBRINA BOSSE AND ALTERNANTHERA BRASILIANA L., AS SOURCES OF FOOD NATURAL COLOURANTS
Eleomar de Oliveira Pires Jr ¹
Tatiane Cristina Gonçalves de Oliveira ²
Eliana Pereira ¹
Maria Inês Dias ³
Ricardo Calhelha ¹
Marina Kostić ⁴
Marina Sokovic ⁴
Isabel Ferreira ¹
Miguel Angel Prieto Lage ⁵
Cristina Caleja ¹
Lillian Barros ¹
¹ Instituto Politécnico de Bragança
² Universidade de Porto
³ Centro de Investigação de Montanha (CIMO)
⁴ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁵ University of Vigo
Vol 2, 2022 -
153800

Food and health (AS)

Oral
CHARACTERIZATION OF THE BIOLOGICAL RESIDUE BRASSICA OLERACEA L. TO OBTAIN A POTENCIAL NATURAL INGREDIENT
Ana Luisa Silva Pepinelli ¹
Tatiane Cristina Gonçalves de Oliveira ²
Cristina Caleja ³
Maria Inês Dias ⁴
Marina Kostić ⁵
Marina Sokovic ⁵
Odinei Hess Goncalves ¹
Maria Beatriz P.p. Oliveira ⁶
Eliana Pereira ³
Lillian Barros ³
¹ Universidade Tecnológica Federal do Paraná
² Universidade de Porto
³ Instituto Politécnico de Bragança
⁴ Centro de Investigação de Montanha (CIMO)
⁵ Institute for Biological Research "Siniša Stanković” - National Institute of the Republic of Serbia
⁶ University of Porto
Vol 2, 2022 -
153797

Chemical and physicochemical characterization of food (CF)

Pôster

Co-authors (13)

Publications in other proceedings