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Edible vegetal oils enriched with lycopene
Vol1, 2018 -94511 -
Nutraceutical based on jamelão peel powder
Vol1, 2018 -94529 -
Influence of carrier agent concentration on the physicochemical properties and antioxidant capacity of jambo pulp powder
Vol1, 2018 -94544 -
Use of the ion exchange cartridge in the separation of the anthocyanin fraction from the other flavonoids present in the jamelão peel powder
Vol1, 2018 -94605 -
Grape seed pomace from wine, juice and oil production as source of antioxidant fiber
Vol1, 2018 -94634
Publications in other proceedings
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slaca-2017
Influence of boiling on the dry matter contents and on the carotenoids retention of yellow fleshed cassava roots
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slaca-2017
AVALIAÇÃO DA ESTABILIDADE DE ANTOCIANINAS EM IOGURTE ELABORADO A PARTIR DE CORANTE NATURAL OBTIDO DA CASCA DE JABUTICABA
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slaca-2017
EVALUATION OF INFLUENCE OF TWO DIFFERENT DRYING METHODS IN THE PHENOLIC CONTENT OF JAMELÃO FRUIT PEEL
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slaca-2017
Effect of extracts of jabuticaba (Myrciaria jaboticaba) and jamun berry (Syzygium cumini) on human colon adenocarcinoma cells (HT-29)
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slaca-2017
IDENTIFICATION OF PHENOLIC COMPOUNDS AND VOLATIVE COMPOUNDS IN POLYPHENOLS-RICH EXTRACT OF HYBRID VITIS VINIFERA L. CULTIVARS AND THEIR ANTIOXIDANT PROPERTIES
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