5 publications
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4 publications
4 publications
4 publications
2 publications
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2 publications
2 publications
1 publication
1 publication
slaca-2017
Influence of boiling on the dry matter contents and on the carotenoids retention of yellow fleshed cassava roots
slaca-2017
AVALIAÇÃO DA ESTABILIDADE DE ANTOCIANINAS EM IOGURTE ELABORADO A PARTIR DE CORANTE NATURAL OBTIDO DA CASCA DE JABUTICABA
slaca-2017
EVALUATION OF INFLUENCE OF TWO DIFFERENT DRYING METHODS IN THE PHENOLIC CONTENT OF JAMELÃO FRUIT PEEL
sian
QB009 - FRUTOS DE Myrciaria glazioviana COMO FONTE DE VITAMINA C
sinaferm-2015
AVALIAÇÃO DO EFEITO DO PRÉ-TRATAMENTO DOS GRÃOS DE CAFÉ ROBUSTA E ARÁBICA SOBRE A AÇÃO DA ASPARAGINASE
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