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1 publication
slaca-2017
Influence of boiling on the dry matter contents and on the carotenoids retention of yellow fleshed cassava roots
slaca-2017
EFEITO PREBIÓTICO IN VITRO DE GOMA ARÁBICA PROCESSADA POR EXTRUSÃO TERMOPLÁSTICA
slaca-2017
EXPECTATIVA E ACEITAÇÃO DE IOGURTE ADICIONADO DE CORANTES NATURAIS OBTIDOS DE FRUTAS NÃO CONVENCIONAIS
slaca-2017
ACEITAÇÃO SENSORIAL E ESTABILIDADE DA COR DE PRODUTOS ADICIONADOS DE CORANTES NATURAIS OBTIDOS DE MIRTÁCEAS
slaca-2017
EFEITO PREBIOTICO IN VITRO DE GOMA CARRAGENA EXTRUDADA: EFEITO DO TAMANHO DE PARTÍCULA
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