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Effect of cinnamaldehyde concentration on physicochemical properties of O/A nanoemulsions
-157334 -
Polydiacetylene nanovesicles: development of a cheaper colloidal system that indicates the spoilage of protein foods
-157338 -
Nanoemulsion of sweet orange and eugenol essential oils: optimization and viability over time under different temperatures
-157335
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SLACAN 2023
VEGAN CHEESE: UNVEILING THE SECRETS OF MACAW PALM KERNEL FOR A GOURMET EXPERIENCE
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SLACAN 2023
Caracterização tecnofuncional do concentrado proteico de feijão comum branco (Phaseolus vulgaris L.)
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SLACAN 2023
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
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SLACAN 2023
Title: Colorimetric Indicators based on polydiacetylene and Tween 80: A Fast and Simple Alternative for detecting microbiological contaminants
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SLACAN 2023
DEVELOPMENT OF QUICK-FROZEN POMEGRANATE SORBET USING MOLECULAR GASTRONOMY TECHNIQUES
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