Publications in other proceedings
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SLACAN 2023
PHYSICAL-CHEMICAL COMPOSITION OF COCOA “HONEY” AND POTENTIAL FOR PROCESSING
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SLACAN 2023
Development and characterization of ketchup-like sauce made with Hibiscus sabdariffa L.
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SLACAN 2023
VEGAN CHEESE: UNVEILING THE SECRETS OF MACAW PALM KERNEL FOR A GOURMET EXPERIENCE
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SLACAN 2023
Avaliação de fatores da qualidade da cana-de-açúcar para a produção de cachaça na região de Salinas-MG
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SLACAN 2023
POLYDIACETYLENE SYSTEM DEVELOPMENT FOR COLORIMETRIC TRANSITION-BASED DETECTION OF MICROBIOLOGICAL CONTAMINATION IN FOOD EXTRACTS
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