Skip to main content

CIPCA 2023

ISBN: 978-65-89463-47-4
Login
CIPCA 2023
  • Home
  • Committees
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact

Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
Login
Departamento de Tecnologia de Alimentos/UFV

Nilda Soares

Is this your profile? Do login to access your certificates
Papers 2
  • Effect of cinnamaldehyde concentration on physicochemical properties of O/A nanoemulsions

    • Alane Rafaela Costa Ribeiro 1
    • Samiris Côcco Teixeira 1
    • Taila Veloso de Oliveira 2
    • José Carlos Baffa Júnior 3
    • Nilda Soares 3
    • 1 Universidade Federal de Viçosa - Campus Florestal
    • 2 Universidade Federal de Viçosa-Viçosa
    • 3 Departamento de Nutrição e Saúde / UFV
    -
    157334
    Food colloids and health (bioactive peptides, allergenicity)
    Poster
  • EVALUATION OF THE STABILITY OF CELLULOSE NANOCRYSTALS MODIFIED WITH POLYDOPAMINE

    • Amanda Souza 1
    • Taila Veloso de Oliveira 1
    • Nilda Soares 1
    • 1 Departamento de Tecnologia de Alimentos/UFV
    -
    157340
    Interactions between biopolymers and their impact on the structure
    Oral

Co-authors (6)

  • Taila Veloso de Oliveira

    3 publications

  • Alane Rafaela Costa Ribeiro

    1 publication

  • Samiris Côcco Teixeira

    1 publication

  • José Carlos Baffa Júnior

    1 publication

  • Amanda Souza

    1 publication

  • Taila Veloso de Oliveira

    1 publication

Publications in other proceedings

  • SLACAN 2025

    DESENVOLVIMENTO DE FILMES ATIVOS FUNCIONAIS DE PVA/QUITOSANA COM DIFERENTES TIPOS DE ÁCIDOS APLICADOS

  • ICBC 2022

    STABILITY ANALYSIS OF POWDERS OF ACEROLA RESIDUES IN A GELATIN FOOD MODEL

  • SLACA 2019

    OPTIMIZATION OF MOLECULAR RECOGNITION OF BIOACTIVE COMPOUNDS BY MOLECULARLY IMPRINTED POLYMER OF HYDROXIPROPIL-β-CYCLODEXTRIN

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper