Alane Rafaela | CIPCA 2023 | Galoá Proceedings

UNIVERSIDADE FEDERAL DE VIÇOSA-CAMPOS VIÇOSA

Alane Rafaela

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Nanoemulsion of sweet orange and eugenol essential oils: optimization and viability over time under different temperatures
Mariah Nascimento ¹
Alane Rafaela ²
Jane Sélia dos Reis Coimbra ³
Nilda de Fátima Ferreira Soares ⁴
Taila Veloso de Oliveira ⁵
¹ Universidade Federal do Pará
² UNIVERSIDADE FEDERAL DE VIÇOSA-CAMPOS VIÇOSA
³ UFV - Universidade Federal de Viçosa - Campus Viçosa
⁴ Federal University of Viçosa, Food Technology Department, Laboratory of Packaging
⁵ Universidade Federal de Viçosa-Viçosa
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157335

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (4)