Amanda Souza | CIPCA 2023 | Galoá Proceedings

Departamento de Tecnologia de Alimentos/UFV

Amanda Souza

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EVALUATION OF THE STABILITY OF CELLULOSE NANOCRYSTALS MODIFIED WITH POLYDOPAMINE
Amanda Souza ¹
Taila Veloso de Oliveira ¹
Nilda Soares ¹
¹ Departamento de Tecnologia de Alimentos/UFV
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157340

Interactions between biopolymers and their impact on the structure

Oral

Co-authors (2)