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Low phenolic sunflower protein isolates and their potential antioxidant action in vitro
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Improvement of protein extraction from sunflower meal using ultrafiltration and isoelectric precipitation techniques
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EFFECT OF HEAT TREATMENT AND USE OF NATURAL CULTURE (Limosiactobacillus mucosae) ON THE AMINO ACID PROFILE AND CHEMICAL SCORE IN GOAT COALHO CHEESE
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BIOACTIVE POTENTIAL OF SUNFLOWER MEAL AFTER SIMULATED DIGESTION CONDITIONS
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FLAVOURING INGREDIENT DERIVED FROM CHICKEN BONE HYDROLYSATES
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SLACAN 2025
PROPRIEDADES FUNCIONAIS E NUTRICIONAIS DE BLENDS DE FARINHA DE PROTEÍNA DE FEIJÃO CARIOCA (Phaseolus vulgaris) E FARINHA DE ARROZ PARA APLICAÇÃO EM PRODUTOS EXTRUSADOS
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SLACAN 2025
AVALIAÇÃO COMPARATIVA DAS PROPRIEDADES TECNO FUNCIONAIS DE FARINHAS INTEGRAIS DE FEIJÃO CARIOCA, LENTILHA CANADENSE, LENTILHA VERMELHA E GRÃO-DE-BICO
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ICBC 2024
BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY DURING IN VITRO GASTROINTESTINAL SIMULATION AND CYTOTOXIC/CYTOPROTECTIVE EFFECTS IN CACO-2 CELL CULTURE FROM THE DRINK MADE WITH ROASTED AÇAÍ (EUTERPE OLERACEA) SEEDS
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SLACAN 2023
Efeito Antioxidante e Citoprotetor do Blend de Pele de Prata dos Cafés Arábica e Robusta em Células Caco-2
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SLACAN 2023
BISCOITO DESIDRATADO A BASE DE FARINHA DE GIRASSOL E BANANA: APROVEITANDO SUBPRODUTOS PROTEICOS PARA FOMENTAR A ECONOMIA CIRCULAR
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