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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Instituto de Tecnologia de Alimentos

Fabiana Andrea Barrera Galland

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Papers 1
  • Low phenolic sunflower protein isolates and their potential antioxidant action in vitro

    • Daniel Saraiva Lopes 1
    • Lilian G. V. C. Almeida 1
    • Maria Teresa Bertoldo Pacheco 1
    • Fabiana Andrea Barrera Galland 1
    • 1 Instituto de Tecnologia de Alimentos
    -
    157655
    Food colloids and health (bioactive peptides, allergenicity)
    Poster

Co-authors (3)

  • Maria Teresa Bertoldo Pacheco

    5 publications

  • Daniel Saraiva Lopes

    1 publication

  • Lilian G. V. C. Almeida

    1 publication

Publications in other proceedings

  • XV CIBIA

    ASSESSMENT OF PROTEIN HYDROLYSATES FROM AGRO-INDUSTRIAL WASTES AS AN ALTERNATIVE TO FETAL BOVINE SERUM FOR CELLULAR AGRICULTURE

  • XV CIBIA

    PLANT-BASED BEAN PROTEIN INGREDIENTS: AMINO ACID PROFILE AND IN VITRO DIGESTIBILITY

  • SLACAN 2025

    ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS

  • SLACAN 2025

    AVALIAÇÃO DA BIOATIVIDADE DE PEPTÍDEOS DIGERIDOS DA FARINHA DO GIRASSOL SOBRE CÉLULAS CEREBRAIS

  • ICBC 2024

    RELATIONSHIP BETWEEN THE STRUCTURE AND BIOACTIVE FUNCTION OF WHEY PEPTIDES BY BIOINFORMATIC TOOLS

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