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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Instituto de Tecnologia de Alimentos

Daniel Saraiva Lopes

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Papers 1
  • Low phenolic sunflower protein isolates and their potential antioxidant action in vitro

    • Daniel Saraiva Lopes 1
    • Lilian G. V. C. Almeida 1
    • Maria Teresa Bertoldo Pacheco 1
    • Fabiana Andrea Barrera Galland 1
    • 1 Instituto de Tecnologia de Alimentos
    -
    157655
    Food colloids and health (bioactive peptides, allergenicity)
    Poster

Co-authors (3)

  • Maria Teresa Bertoldo Pacheco

    5 publications

  • Lilian G. V. C. Almeida

    1 publication

  • Fabiana Andrea Barrera Galland

    1 publication

Publications in other proceedings

  • ICBC 2024

    INFLUENCE OF ULTRAVIOLET RADIATION ON THE BIOACTIVE COMPOSITION OF VINIFERA GRAPES, IMPACTS ON ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES AND BIOACCESSIBILITY: A CONTRIBUTION TO THE DEVELOPMENT OF VITICULTURE IN THE STATE OF SÃO PAULO

  • ICBC 2024

    INFLUENCE OF INFECTION BY Erysiphe necator ON VIFFERING GRAPES OF THE SANGIOVESE VARIETY: EFFECTS ON PHENOLIC COMPOSITION

  • SLACAN 2023

    Efeito Antioxidante e Citoprotetor do Blend de Pele de Prata dos Cafés Arábica e Robusta em Células Caco-2

  • SLACAN 2023

    MICRONIZATION OF DE-OILED SUNFLOWER MEAL IMPROVES BIOFUNCTIONAL PROPERTIES

  • SLACAN 2023

    Evaluation of the potential antioxidant action of sunflower protein hydrolysates before and after simulated digestion

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