ICBC 2024
INFLUENCE OF ULTRAVIOLET RADIATION ON THE BIOACTIVE COMPOSITION OF VINIFERA GRAPES, IMPACTS ON ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES AND BIOACCESSIBILITY: A CONTRIBUTION TO THE DEVELOPMENT OF VITICULTURE IN THE STATE OF SÃO PAULO
ICBC 2024
INFLUENCE OF INFECTION BY Erysiphe necator ON VIFFERING GRAPES OF THE SANGIOVESE VARIETY: EFFECTS ON PHENOLIC COMPOSITION
SLACAN 2023
Efeito Antioxidante e Citoprotetor do Blend de Pele de Prata dos Cafés Arábica e Robusta em Células Caco-2
SLACAN 2023
MICRONIZATION OF DE-OILED SUNFLOWER MEAL IMPROVES BIOFUNCTIONAL PROPERTIES
SLACAN 2023
Evaluation of the potential antioxidant action of sunflower protein hydrolysates before and after simulated digestion
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