Lilian G. V. C. Almeida | CIPCA 2023 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Lilian G. V. C. Almeida

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Low phenolic sunflower protein isolates and their potential antioxidant action in vitro
Daniel Saraiva Lopes ¹
Lilian G. V. C. Almeida ¹
Maria Teresa Bertoldo Pacheco ¹
Fabiana Andrea Barrera Galland ¹
¹ Instituto de Tecnologia de Alimentos
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157655

Food colloids and health (bioactive peptides, allergenicity)

Poster

Co-authors (3)

Publications in other proceedings

SLACAN 2023
Evaluation of the potential antioxidant action of sunflower protein hydrolysates before and after simulated digestion
SLACAN 2023
DIGESTED WHEY PEPTIDE INDUCES ANTIOXIDANT AND ANTI-INFLAMMATORY BIOACTIVITY ON GLIAL CELLS.