Jaqueline Sousa Correia in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculty of Food Engineering, UNICAMP, Brazil

Jaqueline Sousa Correia

También publicou en: SLACAN 2023

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Trabajos 5

ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES
PIA, Arthur Kael Rodrigues da ¹
ŠLACHTA, Ondřej ²
M.B.B.GONÇALVES, Maria Paula ¹
CORREIA, Jaqueline Sousa ¹
MERA, Víctor Jhoel Cabrera ¹
MARGALHO, Larissa Pereira ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² University of Chemistry and Technology, Prague
Vol.2, 2025 -
334376

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster
SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN CHARQUE AND JERKED BEEF
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
NETO, Dionísio Pedro Amorim ²
MACHADO, Beatriz Dal Pian ¹
LANG, Emilie ²
SILVA, Leonardo do Prado ¹
SANT'ANA, Anderson Souza ²
¹ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334180

Ciencia de los alimentos y nutrición

Póster
EVALUACIÓN DEL POTENCIAL ENZIMÁTICO DE LAS BACTERIAS LÁCTICAS AISLADAS DE LA FERMENTACIÓN HÚMEDA DEL CAFÉ
BARBOSA, Carla Alves ¹
NETO, Dionísio Pedro Amorim ¹
CORREIA, Jaqueline Sousa ¹
CASTRO, Bruna Godoi de ¹
LÁSCARIS, Matheus Péricles Silva ¹
MARGALHO, Larissa Pereira ¹
PEREIRA, Lucas Louzada ²
CARDOSO, Wilton Soares ²
GIORDANO, Ana Luisa Perini Leme ³
LEGABÃO, Bárbara Cipulo ³
SCHREIBER, Angelica Zaninelli ⁴
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Federal Institute of Espírito Santo, Brazil
³ Faculty of Medical Sciences, UNICAMP, Brazil
⁴ UNICAMP
Vol.2, 2025 -
329599

Bioquímica y Biotecnología de Alimentos

Póster
CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
NETO, Dionisio Pedro Amorim ¹
VIRGILIO-DA-SILVA, João Victor ²
BARBOSA, Carla A. ¹
CORREIA, Jaqueline Sousa ¹
MORAES‐VIEIRA, Pedro M. ²
SILVA, Mariana de Oliveira ³
CASTRO, Ruann Janser Soares de ⁴
GIORDANO, Ana Luisa Perini Leme ⁵
SCHREIBER, Angelica Zaninelli ⁶
CARDOSO, Wilton Soares ⁷
PEREIRA, Lucas Louzada ⁷
SARTORI, Cesar Renato ²
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ Facult of Food Engineering
⁴ Universidade Estadual de Campinas
⁵ Faculty of Medical Sciences, University of Campinas, Brazil
⁶ UNICAMP
⁷ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
329557

Ciencia de los alimentos y nutrición

Póster
FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES
NETO, Dionisio Pedro Amorim ¹
LIMA, Clara Mariana Gonçalves ¹
RAMOS, Simone de Nazaré Melo ²
CORREIA, Jaqueline Sousa ¹
LANG, Emilie ¹
ARAÚJO, Raimunda Susielen Ribeiro ³
GIORDANO, Ana Luisa Perini Leme ⁴
SCHREIBER, Angelica Zaninelli ⁵
OWENS, Róisín M. ⁶
EFRAIM, Priscilla
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto Nacional de Pesquisas da Amazônia - INPA/MCTI
³ Faculty of Food Technology, Universidade Estadual do Amazonas
⁴ Faculty of Medical Sciences, UNICAMP, Brazil
⁵ UNICAMP
⁶ Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
Vol.2, 2025 -
329273

Ciencia de los alimentos y nutrición

Póster

SLACAN 2025

Jaqueline Sousa Correia

ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES

SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN CHARQUE AND JERKED BEEF

EVALUACIÓN DEL POTENCIAL ENZIMÁTICO DE LAS BACTERIAS LÁCTICAS AISLADAS DE LA FERMENTACIÓN HÚMEDA DEL CAFÉ

CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION

FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES

Coautores(as) (34)

Anderson Souza Sant'Ana

Ruann Janser Soares de Castro

Priscilla Efraim

Wilton Soares Cardoso

Larissa Pereira Margalho

ANGELICA ZANINELLI SCHREIBER

Emilie Lang

Dionísio Pedro Amorim Neto

Matheus Péricles Silva Láscaris

Simone de Nazaré Melo Ramos

Carla Alves Barbosa

Lucas Louzada Pereira

Bárbara Cipulo Legabão

Dionisio Pedro Amorim Neto

Ana Luisa Perini Leme Giordano

Lucas Louzada Pereira

Raimunda Susielen Ribeiro Araújo

Ana Luisa Perini Leme Giordano

Matheus Péricles Silva Láscaris

Bruna Godoi de Castro

Ana Luisa Perini Leme Giordano

João Victor Virgilio-Da-Silva

Carla A. Barbosa

Pedro M. Moraes‐Vieira

Mariana de Oliveira Silva

Cesar Renato Sartori

Clara Mariana Gonçalves Lima

Róisín M. Owens

Arthur Kael Rodrigues da Pia

Ondřej Šlachta

Maria Paula M.B.B.Gonçalves

Víctor Jhoel Cabrera Mera

Beatriz Dal Pian Machado

Leonardo do Prado Silva

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