Emilie Lang in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculty of Food Engineering, UNICAMP, Brazil

Emilie Lang

También publicou en: SLACAN 2023

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

Trabajos 4

SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN CHARQUE AND JERKED BEEF
LÁSCARIS, Matheus Péricles Silva ¹
CORREIA, Jaqueline Sousa ²
NETO, Dionísio Pedro Amorim ²
MACHADO, Beatriz Dal Pian ¹
LANG, Emilie ²
SILVA, Leonardo do Prado ¹
SANT'ANA, Anderson Souza ²
¹ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334180

Ciencia de los alimentos y nutrición

Póster
ASSESSMENT OF PATHOGENIC BACTERIA GROWTH POTENTIAL IN CASHEW-BASED PLANT CHEESE VARIETIES
CORREIA, Jaqueline Sousa ¹
AMORIM-NETO, Dionísio Pedro ¹
LANG, Emilie ¹
LÁSCARIS, Matheus Péricles Silva ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
330726

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY AND DIVERSITY OF PLANT-BASED CHEESE ANALOGS
CORREIA, Jaqueline Sousa ¹
AMORIM-NETO, Dionísio Pedro ¹
LÁSCARIS, Matheus Péricles Silva ¹
LANG, Emilie ¹
MACHADO, Beatriz Dal Pian ¹
MARGALHO, Larissa Pereira ¹
PIA, Arthur Kael Rodrigues da ¹
LEGABÃO, Bárbara Cipulo ²
SCHREIBER, Angelica Zaninelli ²
STRABELO, Giulia Paes ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Faculty of Medical Sciences, UNICAMP, Brazil
Vol.2, 2025 -
330725

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster
FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES
NETO, Dionisio Pedro Amorim ¹
LIMA, Clara Mariana Gonçalves ¹
RAMOS, Simone de Nazaré Melo ²
CORREIA, Jaqueline Sousa ¹
LANG, Emilie ¹
ARAÚJO, Raimunda Susielen Ribeiro ³
GIORDANO, Ana Luisa Perini Leme ⁴
SCHREIBER, ANGELICA ZANINELLI ⁵
OWENS, Róisín M. ⁶
EFRAIM, Priscilla
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto Nacional de Pesquisas da Amazônia - INPA/MCTI
³ Faculty of Food Technology, Universidade Estadual do Amazonas
⁴ Faculty of Medical Sciences, UNICAMP, Brazil
⁵ UNICAMP
⁶ Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
Vol.2, 2025 -
329273

Ciencia de los alimentos y nutrición

Póster

Coautores(as) (24)

Publicaciones en otros proceedings

SLACAN 2023
APLICAÇÃO DE ÁGUA OZONIZADA PARA REDUÇÃO DE CONTAMINANTES NA SUPERFÍCIE DE CARNE BOVINA

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Actas del Simposio Latinoamericano de Ciencia de Alimentos y Nutrición (SLACAN)

Emilie Lang

SURVIVAL KINETICS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS IN CHARQUE AND JERKED BEEF

ASSESSMENT OF PATHOGENIC BACTERIA GROWTH POTENTIAL IN CASHEW-BASED PLANT CHEESE VARIETIES

ASSESSMENT OF THE MICROBIOLOGICAL QUALITY AND DIVERSITY OF PLANT-BASED CHEESE ANALOGS

FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES

Coautores(as) (24)

Anderson Souza Sant'Ana

Priscilla Efraim

Larissa Pereira Margalho

Jaqueline Sousa Correia

Jaqueline Sousa Correia

Angelica Zaninelli Schreiber

Matheus Péricles Silva Láscaris

Simone de Nazaré Melo Ramos

Dionísio Pedro Amorim Neto

Jaqueline Sousa Correia

Dionísio Pedro Amorim-Neto

Dionísio Pedro Amorim-Neto

Arthur Kael Rodrigues da Pia

Bárbara Cipulo Legabão

Dionisio Pedro Amorim Neto

Raimunda Susielen Ribeiro Araújo

Ana Luisa Perini Leme Giordano

Matheus Péricles Silva Láscaris

Beatriz Dal Pian Machado

Giulia Paes Strabelo

Clara Mariana Gonçalves Lima

Róisín M. Owens

Beatriz Dal Pian Machado

Leonardo do Prado Silva

Publicaciones en otros proceedings

Optimice su evento académico