Ondřej Šlachta | SLACAN 2025 | Galoá Proceedings

University of Chemistry and Technology, Prague

Ondřej Šlachta

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ASSESSMENT OF THE IMPACT OF THE FREEZING STEP DURING ICE CREAM PROCESSING ON THE SURVIVAL OF LISTERIA MONOCYTOGENES
PIA, Arthur Kael Rodrigues da ¹
ŠLACHTA, Ondřej ²
M.B.B.GONÇALVES, Maria Paula ¹
CORREIA, Jaqueline Sousa ¹
MERA, Víctor Jhoel Cabrera ¹
MARGALHO, Larissa Pereira ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² University of Chemistry and Technology, Prague
Vol.2, 2025 -
334376

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

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Coautores(as) (6)