Dionisio Pedro Amorim Neto in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculty of Food Engineering, UNICAMP, Brazil

Dionisio Pedro Amorim Neto

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Trabajos 2

CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
NETO, Dionisio Pedro Amorim ¹
VIRGILIO-DA-SILVA, João Victor ²
BARBOSA, Carla A. ¹
CORREIA, Jaqueline Sousa ¹
MORAES‐VIEIRA, Pedro M. ²
SILVA, Mariana de Oliveira ³
CASTRO, Ruann Janser Soares de ⁴
GIORDANO, Ana Luisa Perini Leme ⁵
SCHREIBER, Angelica Zaninelli ⁶
CARDOSO, Wilton Soares ⁷
PEREIRA, Lucas Louzada ⁷
SARTORI, Cesar Renato ²
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ Facult of Food Engineering
⁴ Universidade Estadual de Campinas
⁵ Faculty of Medical Sciences, University of Campinas, Brazil
⁶ UNICAMP
⁷ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
329557

Ciencia de los alimentos y nutrición

Póster
FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES
NETO, Dionisio Pedro Amorim ¹
LIMA, Clara Mariana Gonçalves ¹
RAMOS, Simone de Nazaré Melo ²
CORREIA, Jaqueline Sousa ¹
LANG, Emilie ¹
ARAÚJO, Raimunda Susielen Ribeiro ³
GIORDANO, Ana Luisa Perini Leme ⁴
SCHREIBER, Angelica Zaninelli ⁵
OWENS, Róisín M. ⁶
EFRAIM, Priscilla
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto Nacional de Pesquisas da Amazônia - INPA/MCTI
³ Faculty of Food Technology, Universidade Estadual do Amazonas
⁴ Faculty of Medical Sciences, UNICAMP, Brazil
⁵ UNICAMP
⁶ Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
Vol.2, 2025 -
329273

Ciencia de los alimentos y nutrición

Póster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Actas del Simposio Latinoamericano de Ciencia de Alimentos y Nutrición (SLACAN)

Dionisio Pedro Amorim Neto

CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION

FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES

Coautores(as) (20)

Anderson Souza Sant'Ana

Ruann Janser Soares de Castro

Priscilla Efraim

Wilton Soares Cardoso

Jaqueline Sousa Correia

Jaqueline Sousa Correia

ANGELICA ZANINELLI SCHREIBER

Emilie Lang

Simone de Nazaré Melo Ramos

Ana Luisa Perini Leme Giordano

Lucas Louzada Pereira

Raimunda Susielen Ribeiro Araújo

Ana Luisa Perini Leme Giordano

João Victor Virgilio-Da-Silva

Carla A. Barbosa

Pedro M. Moraes‐Vieira

Mariana de Oliveira Silva

Cesar Renato Sartori

Clara Mariana Gonçalves Lima

Róisín M. Owens

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