Ana Luisa Perini Leme Giordano | SLACAN 2025 | Galoá Proceedings

Faculty of Medical Sciences, University of Campinas, Brazil

Ana Luisa Perini Leme Giordano

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CONDITIONED MEDIUM FROM COFFEE LAB LACKS NEUROPROTECTIVE EFFECTS, WHILE CO-CULTURE SHOWS PATHOGEN INHIBITION
NETO, Dionisio Pedro Amorim ¹
VIRGILIO-DA-SILVA, João Victor ²
BARBOSA, Carla A. ¹
CORREIA, Jaqueline Sousa ¹
MORAES‐VIEIRA, Pedro M. ²
SILVA, Mariana de Oliveira ³
CASTRO, Ruann Janser Soares de ⁴
GIORDANO, Ana Luisa Perini Leme ⁵
SCHREIBER, Angelica Zaninelli ⁶
CARDOSO, Wilton Soares ⁷
PEREIRA, Lucas Louzada ⁷
SARTORI, Cesar Renato ²
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Institute of Biology, UNICAMP, Brazil
³ Facult of Food Engineering
⁴ Universidade Estadual de Campinas
⁵ Faculty of Medical Sciences, University of Campinas, Brazil
⁶ UNICAMP
⁷ Federal Institute of Espírito Santo, Brazil
Vol.2, 2025 -
329557

Ciencia de los alimentos y nutrición

Póster
FROM PRODUCTION CHAIN TO CUP: MICROBIAL CONTAMINATION, FITNESS AND GROWTH POTENTIAL OF GUARANA-ASSOCIATED PATHOGENS IN GUARANA BEVERAGE MATRICES
NETO, Dionisio Pedro Amorim ¹
LIMA, Clara Mariana Gonçalves ¹
RAMOS, Simone de Nazaré Melo ²
CORREIA, Jaqueline Sousa ¹
LANG, Emilie ¹
ARAÚJO, Raimunda Susielen Ribeiro ³
GIORDANO, Ana Luisa Perini Leme ⁴
SCHREIBER, Angelica Zaninelli ⁵
OWENS, Róisín M. ⁶
EFRAIM, Priscilla
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto Nacional de Pesquisas da Amazônia - INPA/MCTI
³ Faculty of Food Technology, Universidade Estadual do Amazonas
⁴ Faculty of Medical Sciences, UNICAMP, Brazil
⁵ UNICAMP
⁶ Department of Chemical Engineering and Biotechnology, University of Cambridge, Cambridge, United Kingdom
Vol.2, 2025 -
329273

Ciencia de los alimentos y nutrición

Póster

Coautores(as) (19)

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