Jaqueline Sousa Correia | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Jaqueline Sousa Correia

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ASSESSMENT OF PATHOGENIC BACTERIA GROWTH POTENTIAL IN CASHEW-BASED PLANT CHEESE VARIETIES
CORREIA, Jaqueline Sousa ¹
AMORIM-NETO, Dionísio Pedro ¹
LANG, Emilie ¹
LÁSCARIS, Matheus Péricles Silva ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
330726

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster
ASSESSMENT OF THE MICROBIOLOGICAL QUALITY AND DIVERSITY OF PLANT-BASED CHEESE ANALOGS
CORREIA, Jaqueline Sousa ¹
AMORIM-NETO, Dionísio Pedro ¹
LÁSCARIS, Matheus Péricles Silva ¹
LANG, Emilie ¹
MACHADO, Beatriz Dal Pian ¹
MARGALHO, Larissa Pereira ¹
PIA, Arthur Kael Rodrigues da ¹
LEGABÃO, Bárbara Cipulo ²
SCHREIBER, Angelica Zaninelli ²
STRABELO, Giulia Paes ¹
SANT'ANA, Anderson Souza ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Faculty of Medical Sciences, UNICAMP, Brazil
Vol.2, 2025 -
330725

Seguridad Alimentaria y Ciencia de los Alimentos (SCA)

Póster

Coautores(as) (11)