Also published on: SLACAN 2023
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ICBC 2024
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
ICBC 2024
FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
SLACAN 2023
BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE: THE IMPACT ON THE PHYSICAL PARAMETERS
SLACAN 2023
EFFECT OF THERMOSONICATION ON PROTEOMICS, FATTY ACIDS AND VOLATILE COMPOUNDS IN MINAS FRESCAL CHEESE
SLACAN 2023
IMPACT OF OHMIC HEATING ON THE BIOACTIVE PEPTIDE PROFILE OF PREBIOTIC WHEY ORANGE FLAVOURED DRINK
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