Matheus Rodrigues in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Rio de Janeiro Federal Institute of Education, Science and Technology

Matheus Rodrigues

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Papers 3

THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
ESMERINO, Erick Almeida ⁴
MÁRSICO, Eliane Texeira ¹
CRUZ, Adriano Gomes da ⁵
¹ UFF
² IFRJ
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Universidade Federal Fluminense
⁵ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol.2, 2025 -
330524

Food Formulation and Processing (FP)

Poster
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
ESMERINO, Erick Almeida ⁴
MÁRSICO, Eliane Texeira ¹
CRUZ, Adriano Gomes da ⁵
¹ UFF
² IFRJ
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Universidade Federal Fluminense
⁵ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol.2, 2025 -
330521

Food Formulation and Processing (FP)

Poster
EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
MARTINS, CAROLINA PINTO DE CARVALHO ⁴
PACHECO, Maria Teresa Bertoldo ⁵
MÁRSICO, Eliane Texeira ¹
ESMERINO, Erick Almeida ¹
CRUZ, Adriano Gomes da ²
¹ Universidade Federal Fluminense
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Centro Integrado de Alimentos e Nutrição, Faculdade de Nutrição Emília de Jesus Ferreiro, Universidade Federal Fluminense (UFF)
⁵ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
333906

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (11)

Publications in other proceedings

SLACA 2019
PROBIOTIC PROPERTIES OF LACTOBACILLI STRAINS OF HUMAN ORIGIN

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Matheus Rodrigues

THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY

THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH

EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE

Co-authors (11)

Erick Almeida Esmerino

Erick Almeida Esmerino

Eliane Texeira Mársico

Adriano Gomes da Cruz

CAROLINA PINTO DE CARVALHO MARTINS

Ramon Silva

Aline dos Santos Garcia-Gomes

Hugo Scudino

Maria Carmela Kasnowski Holanda Duarte

Maria Carmela Kasnowski Holanda Duarte

Maria Teresa Bertoldo Pacheco

Publications in other proceedings

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