Ramon Silva in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Fluminense Federal University

Ramon Silva

Also published on: SLACAN 2023

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Papers 5

VIABILITY OF PROBIOTIC CONSORTIUM IN GREEK YOGURT DEVELOPED FOR CONSUMERS WITH GLUTEN RESTRICTIONS
MORAES, Bábara loureço de ¹
SILVA, Ramon ²
GARCIA-GOMES, Aline dos Santos ³
¹ Instituto Federal de Educação, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
² Universidade Federal Fluminense
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
Vol.2, 2025 -
333837

Food Safety and Food Science (SCA)

Poster
Co-creation: a relevant tool for the development of a functional dairy product for consumers with and without Gluten Restriction
MORAES, Bábara loureço de ¹
GARCIA-GOMES, Aline dos Santos ²
SILVA, Ramon ³
¹ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology | (Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro)
² Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
³ Universidade Federal Fluminense
Vol.2, 2025 -
333055

Sensory Sciences and Consumer Profile (CS)

Poster
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
ESMERINO, Erick Almeida ⁴
MÁRSICO, Eliane Texeira ¹
CRUZ, Adriano Gomes da ⁵
¹ UFF
² IFRJ
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Universidade Federal Fluminense
⁵ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol.2, 2025 -
330524

Food Formulation and Processing (FP)

Poster
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
ESMERINO, Erick Almeida ⁴
MÁRSICO, Eliane Texeira ¹
CRUZ, Adriano Gomes da ⁵
¹ UFF
² IFRJ
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Universidade Federal Fluminense
⁵ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol.2, 2025 -
330521

Food Formulation and Processing (FP)

Poster
EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE
SCUDINO, Hugo ¹
CARMO, Matheus Rodrigues da Silva ²
SILVA, Ramon ¹
GARCIA-GOMES, Aline dos Santos ³
DUARTE, Maria Carmela Kasnowski Holanda ¹
MARTINS, CAROLINA PINTO DE CARVALHO ⁴
PACHECO, Maria Teresa Bertoldo ⁵
MÁRSICO, Eliane Texeira ¹
ESMERINO, Erick Almeida ¹
CRUZ, Adriano Gomes da ²
¹ Universidade Federal Fluminense
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
³ Instituto Federal de Educação, Rio de Janeiro Federal Institute of Education, Science and Technology
⁴ Centro Integrado de Alimentos e Nutrição, Faculdade de Nutrição Emília de Jesus Ferreiro, Universidade Federal Fluminense (UFF)
⁵ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
333906

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ramon Silva

VIABILITY OF PROBIOTIC CONSORTIUM IN GREEK YOGURT DEVELOPED FOR CONSUMERS WITH GLUTEN RESTRICTIONS

Co-creation: a relevant tool for the development of a functional dairy product for consumers with and without Gluten Restriction

THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY

THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH

EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE

Co-authors (12)

Erick Almeida Esmerino

Erick Almeida Esmerino

Eliane Texeira Mársico

Adriano Gomes da Cruz

CAROLINA PINTO DE CARVALHO MARTINS

Aline dos Santos Garcia-Gomes

Hugo Scudino

Matheus Rodrigues da Silva Carmo

Maria Carmela Kasnowski Holanda Duarte

Maria Carmela Kasnowski Holanda Duarte

Maria Teresa Bertoldo Pacheco

Bábara loureço de Moraes

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