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WHAT DO STUDENTS FEEL ABOUT INSECTS IN SCHOOL MEALS? INSIGHTS FROM A FREE LISTING TASK IN BRAZIL
Vol.2, 2025 -333267 -
INCORPORATION OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR INTO HIGH-PROTEIN CHOCOLATE ICE CREAM: PROXIMATE COMPOSITION AND BIOACTIVITY
Vol.2, 2025 -333883 -
HIGH-PROTEIN CHOCOLATE ICE CREAM WITH BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR: OPTICAL, PHYSICAL, MICROSTRUCTURAL PARAMETERS AND AMINO ACID PROFILE
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ICBC 2024
IMPACT OF LABELING ELEMENTS ON BRAZILIAN CONSUMER CHOICE BETWEEN TRADITIONAL AND PLANT-BASED MUÇARELA
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ICBC 2024
FREE JAR PROFILING: AN INNOVATIVE APPROACH TO OBTAIN THE DRIVER OF LIKING OF DULCE DE LECHE ADDED WITH PREBIOTICS
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SLACAN 2023
ATENUATION OF L. ACIDOPHILUS USING OHMIC HEATING IMPROVES GENERATION OF BIOACTIVE COMPOUNDS IN MINAS FRESCAL CHEESE
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SLACAN 2023
ATENUATION OF L. ACIDOPHILUS USING OHMIC HEATING HAS POSITIVE IMPACT ON THE QUALITY PARAMETERS OF MINAS FRESCAL CHEESE
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SLACAN 2023
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
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