Publications in other proceedings
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ICBC 2026
Extraction of phenolic compounds from açaí processing residue (Euterpe oleracea Mart.) as a strategy for adding value in the context of biorefineries
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ICBC 2026
Extraction of inulin from açaí seeds: Influence of particle size and physical properties on aqueous diffusion yield
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ICBC 2026
Phenolic compounds profile of açaí (Euterpe oleracea) seeds characterized by UPLC-MS
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ICBC 2026
GREEN EXTRACTS FROM BRAZIL NUT CAKE PRESS USING TERPENES AND THEIR ANTIOXIDANT POTENTIAL IN COSMETIC EMULSIONS
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ICBC 2026
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
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