Vitor Cardoso Aragão | SLACAN 2023 | Galoá Proceedings

Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos

Vitor Cardoso Aragão

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EFFECT OF MONOTERPENES (alfa-PINENE AND TERPINOLENE) ON THE MELTING AND CRYSTALLIZATION PROFILES OF TRIACYLGLYCEROLS
ARAGÃO, Vitor Cardoso ¹
OLIVEIRA, Guilherme Soares de ¹
ANDRADE, Sabrina Sarkis de ¹
MEIRELLES, Antonio José de Almeida ¹
MAXIMO, Guilherme José ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
Vol.1, 2023 -
167357

Process Engineering and Emerging Technologies (ET)

Oral
BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL FOR FOOD PRODUCT FORMULATION
ARAGÃO, Vitor Cardoso ¹
MAXIMO, Guilherme José ¹
¹ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos
Vol.1, 2023 -
167359

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (4)

Publications in other proceedings

SLACA 2021
BLENDS OF AMAZONIAN FATS AND SOYBEAN OIL: MELTING PROFILE AND OPPORTUNITIES