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Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets
Vol.2, 2025 -333445 -
DESARROLLO Y CARACTERIZACIÓN DE PELÍCULAS A PARTIR DE ALMIDÓN DE PATATA MODIFICADO POR TRATAMIENTO TÉRMICO EN SECO
Vol.2, 2025 -332506 -
UNRAVELING THE EFFECT OF ULTRASOUND ON TABLE OLIVE PROCESSING – A STUDY USING MODEL SYSTEMS
Vol.2, 2025 -331155 -
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
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ULTRASOUND-ASSISTED MASHING ENHANCES FERMENTATION KINETICS OF WATER-SOLUBLE EXTRACT FROM GERMINATED PUMPKIN SEED FLOUR
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SLACAN 2023
Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis
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