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Dual Ozone and Dry Heat Treatment Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets
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WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
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ETHANOL PRE-TREATMENT TO ENHANCE CONVECTIVE DRYING OF UVAIA
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CBCTA 2020
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