-
PREPARATION AND CHARACTERIZATION OF GOAT WHEY POWDER AS A PROTEIN SOURCE
Vol.2, 2025 -334265 -
EFFECT OF ULTRASOUND PRETREATMENT ON THE STRUCTURAL PROPERTIES OF GOAT'S MILK KEFIR POWDER PROTEIN
Vol.2, 2025 -329699 -
EFFECT OF ULTRASOUND-ASSISTED ENZYMATIC MODIFICATION ON THE MACROSTRUCTURAL PROPERTIES OF GOAT'S MILK
Vol.2, 2025 -329693 -
EFFECTS OF THERMAL DENATURATION AND ULTRASOUND ON THE STRUCTURE OF BSA AND COMPLEX FORMATION WITH ASTAXANTHIN
Vol.2, 2025 -327212 -
EFFECT OF PROBE ULTRASOUND IN THE PRE-TREATMENT OF GOAT'S MILK ON THE RHEOLOGICAL PROPERTIES OF KEFIR
Vol.2, 2025 -327130
Publicaciones en otros proceedings
-
SLACAN 2023
EFFECTS OF THERMAL AND ULTRASOUND TREATMENTS ON THE CARRYING CAPACITY OF β-CASEIN TO INCREASE THE SOLUBILITY OF β-CAROTENE
-
SLACAN 2023
THERMODYNAMICS OF COMPLEX FORMATION BETWEEN BOVINE SERUM ALBUMIN AND ASTAXANTHIN AND THE PHENOMENON ENTHALPY-ENTROPY COMPENSATION
-
SLACAN 2023
ORA-PRO-NÓBIS (PERESKIA ACULEATA MILLER) FRUIT JELLY IMPROVES THE RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF GOAT YOGURT
-
SLACAN 2023
SONICATION OF PUMPKIN SEED PROTEIN PRIOR TO HYDROLYSIS: IMPACT ON PEPTIDE SOLUBILITY AND ANTIOXIDANT ACTIVITY
-
SLACAN 2023
EFFECT OF ULTRASOUND PRETREATMENT ON DRYING KINETICS AND BIOLOGICAL QUALITY OF ORA-PRO-NÓBIS LEAVES
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
