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DEVELOPMENT AND EVALUATION OF ACTIVE PACKAGING BASED ON BREADFRUIT MEAL (Artocarpus altilis) AND BASIL ESSENTIAL OIL (Ocimum basilicum) FOR RABBIT MEAT PRESERVATION
Vol.2, 2025 -329190 -
ANTIOXIDANT POTENTIAL OF MIXED DRINK OF RED PULP PITAYA (Hylocereus polyrhizus) AND PEARL PINEAPPLE (Ananas comosus): EVALUATION OF STABILITY DURING STORAGE
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Publications in other proceedings
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SLACAN 2023
PRODUÇÃO DE CERVEJA DE MARACUJÁ: ESTUDO MICROBIOLÓGICO, FÍSICO-QUÍMICO E SENSORIAL
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ENAG 2019
EXTRAÇÃO, IDENTIFICAÇÃO E ESTUDO DO POTENCIAL CITOTÓXICO E ANTIMICROBIANO DO ÓLEO ESSENCIAL DO ALECRIM (Rosmarinus officinalis L.).
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ENAG 2019
PERFIL MICROBIOLÓGICO E SENSORIAL DE BARRA DE CEREAL ADICIONADA DE PALMA
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SLACA 2019
OBTENÇÃO DA FARINHA DE BATATA-DOCE (Ipomoea batatas L.) DA CULTIVAR BRANCA (BRAZLÂNDIA) E SEU USO PARCIAL NA PANIFICAÇÃO.
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SLACA 2019
INFLUENCE OF MARINATION TECHNIQUES ON TEXTURE OF CHICKEN DRUMSTICKS
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