Milagros Maribel Coaguila Gonza in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Escola Politécnica

Milagros Maribel Coaguila Gonza

Also published on: SLACAN 2023

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Papers 3

Quinoa Flour in Cookies: A critical review of formulation, sensory, and technological challenges in a framework for future innovation
ALVAREZ,, Jennifer ¹
TIQUE, Darwin ¹
EDUARDO, Karina ²
GONZA, Milagros Maribel Coaguila ³
RIOS-MERA, Juan D. ⁴
VILLA, Erick Manuel Saldaña ¹
¹ Universidad Nacional de Moquegua
² Universidad Tecnológica del Perú
³ Universidade de São Paulo
⁴ Universidad Nacional de Jaén
Vol.2, 2025 -
330087

Food Formulation and Processing (FP)

Poster
MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Universidad Católica Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329407

Food Formulation and Processing (FP)

Poster
COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH
JESUS, Sarah Mafeis de ¹
CASTRO, Maria Patricia Pereira ¹
GONZA, Milagros Maribel Coaguila ¹
ARAÚJO, Chimenes Darlan Leal de ¹
KRAUSKOPF, Monique Marcondes ¹
VALE, João Pedro Sousa do ¹
GALLIANI, Murilo Ferreira ¹
VILLANUEVA, Nilda Doris Montes ²
SELANI, Miriam Mabel ¹
CONTRERAS-CASTILLO, Carmen ³
¹ Universidade de São Paulo
² Instituto Sedes Sapientiae
³ Esalq/Usp
Vol.2, 2025 -
329396

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Milagros Maribel Coaguila Gonza

Quinoa Flour in Cookies: A critical review of formulation, sensory, and technological challenges in a framework for future innovation

MARINATION WITH EDIBLE MUSHROOM POWDER: EFFECTS ON THE QUALITY OF INTERMEDIATE-PH BEEF

COMBINATION OF PAPAIN AND ULTRASOUND: EFFECTS ON MEAT QUALITY AND TENDERNESS OF NELLORE CATTLE (BOS INDICUS) WITH NORMAL PH

Co-authors (17)

Carmen Contreras-Castillo

Erick Manuel Saldaña Villa

Miriam Mabel Selani

Sarah Mafeis de Jesus

Chimenes Darlan Leal de Araújo

Chimenes Darlan Leal de Araújo

Maria Patricia Pereira Castro

Monique Marcondes Krauskopf

Maria Patricia Pereira Castro

Darwin Tique

Juan D. Rios-Mera

Nilda Doris Montes Villanueva

João Pedro Sousa do Vale

Murilo Ferreira Galliani

Nilda Doris Montes Villanueva

Jennifer ALVAREZ,

Karina Eduardo

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